:max_bytes(150000):strip_icc()/1670332-86a0fb143ab54ffbb760214f03850b72.jpg)
Ingredients
-
3 tablespoons champagne vinegar
-
1 tablespoon pomegranate juice
-
½ shallot, minced
-
½ teaspoon fresh cracked pepper
-
1 pinch white sugar
-
1 tablespoon pomegranate seeds
Directions
-
Whisk vinegar, pomegranate juice, shallot, pepper, and white sugar together in a bowl until sugar dissolves. Add pomegranate seeds, cover the bowl with plastic wrap, and refrigerate until chilled, about 1 hour.
Nutrition Facts (per serving)
14 | Calories |
4g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 14 | |
% Daily Value * | |
Sodium 2mg | 0% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 2g | |
Protein 0g | 0% |
Vitamin C 1mg | 1% |
Calcium 4mg | 0% |
Iron 0mg | 1% |
Potassium 40mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.